- Iodized salt (non-iodized salt may be used)
- Dairy products (milk, cheese, cream, yogurt, butter, margerine and ice-cream)
- Eggs
- Seafood (fish, shellfish, seaweed, kelp, prawn, crab)
- Foods that contain the additives : jelly or agar-agar, carrageen, algin
- Cured n corned foods (ham, lox, corned beef)
- Doughnut or bread product contained iodine
- Chocolate
- Molasses (gula merah or gula melaka)
- Soy products (soy sauce, soy milk, tofu)
- Vegetable (cabbage, celery)
- Multivitamin tablets
- Chinese herbs and Chinese tea
Leh jugak download cookbook untuk low iodine diet kat sini: Low Iodine Diet Cookbook
Please be advised: the following is intended for education purposes only. it is not intended, nor should be constructed, as specific medical advice or directions. Any persons viewing this information are advised to consult their own physician(s) about any matter regarding their medical care.
Please be advised: the following is intended for education purposes only. it is not intended, nor should be constructed, as specific medical advice or directions. Any persons viewing this information are advised to consult their own physician(s) about any matter regarding their medical care.
No comments:
Post a Comment